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厦门大学理学博士,教授,博士生导师,美国国立卫生研究院国家公派访问学者。湖南省科技领军人才,湖南省杰出青年基金获得者,中国食品科学技术学会杰出青年奖获得者,青年芙蓉学者,湖湘青年英才、树人学者青年特聘教授。兼任中国食品科学技术学会青委会委员,中国粮油学会青委会委员,湖南省食品科学技术学会青委会副主任委员,《Food Science and Human Wellness》编委。近年来主持国家重点研发计划子课题、国家自然科学基金面上项目、湖南省科技创新计划项目、湖南省重点领域研发计划项目、湖南省自然科学基金杰出青年基金等项目17项,以第一或通讯作者发表高水平SCI学术论文40余篇,授权/申请国家发明专利8项,获湖南省科技进步一等奖1项。
研究方向:
食品功能物质的挖掘与功效评价:以稻谷副产物、药食两用食物及湖南特色农产品为原料,挖掘其中具有抗氧化、调节肠道微生态、改善糖脂代谢等生理功能的成分并评价其活性作用机制。
植物源功能性食品开发:植物功能性成分的应用技术研究与新型功能食品、特医食品、大健康产品的研制与开发。
活性物质的包埋、递送与精准营养干预。
招生学科/领域:食品科学与工程、食品与营养
联系方式:leungy@foxmail.com
二、主持的代表性科研项目
1、国家自然科学基金面上项目,No.32372349,主持,在研
2、国家重点研发计划子课题,2022YFF1100203,主持,在研
3、湖南省科技创新人才计划,2022RC3056,主持,在研
三、代表性成果
1、近5年代表性论文:
Wu YX, Wang JQ, Huang F, Chen YJ, Lin QL, Chen ZX, Liu ZG, Jiang Y, Xie WQ, Li HZ, Li YS, Liang Y*. (2024) Rice bran-derived peptide KF-8 attenuates dexamethasone-induced myopathy in Caenorhabditis elegans by regulating locomotion-related genes. Food Science and Human Wellness, doi: 10.26599/FSHW.2024.9250132.
Liang Y, Xiao R, Huang F, Lin QL, Guo J, Zeng WB, Dong J*. (2024) AI nutritionist: Intelligent software as the next generation pioneer of precision nutrition. Computers in Biology and Medicine, doi: 10.1016/j.compbiomed.2024.108711
Huang F, Mu JF, Liu ZH,Lin QL, Fang Y, Liang Y*. (2024) The Nutritional Intervention of Ingredients from Food Medicine Homology Regulating Macrophage Polarization on Atherosclerosis. Journal of Agricultural and Food Chemistry, doi: 10.1021/acs.jafc.3c06375
Gong ZH, Jiao PF, Huang F, Zhang S, Zhou B, Lin QL, Liu J*, Liang Y*. (2023) Separation and antioxidant activity of the water-soluble yellow monascus pigment and its application in the preparation of functional rice noodles. LWT-Food Science and Technology, doi: 10.1016/j.lwt.2023.115172.
Wang JQ, Han YS, Huang F, Tang LH, Mu JF, Liang Y*. (2023) Diabetic macrophage small extracellular vesicles-associated miR-503/IGF1R axis regulates endothelial cell function and affects wound healing. Frontiers in Immunology, doi: 10.3389/fimmu.2023.1104890.
Cai J, Chen ZX, Wu YX, Chen YJ, Wang JQ, Lin QL, Liang Y*. (2022) The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16. Food and Function, doi: 10.1039/d1fo03718h. (Front Cover)
Chen ZX, Wu YX, Lin QL, Cai J, Liu X, Liang Y*. (2022) Nutrition Interventions of Herbal Compounds on Cellular Senescence. Oxidative Medicine and Cellular Longevity, doi: 10.1155/2022/1059257.
Wang JQ, Wu YX, Chen ZX, Chen YJ, Lin QL, Liang Y*. (2022) Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent Models. International Journal of Molecular Sciences, doi: 10.3390/ijms23031421.
Xu DL, Lin QL, Wu W, Wu YX, Liang Y*. (2021) Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model. Food and Function, doi: 10.1039/d0fo02240c. (Front Cover)
Cai J, Chen ZX, Wu W, Lin QL, Liang Y*. (2021) High animal protein diet and gut microbiota in human health. Critical Reviews in Food Science and Nutrition, doi: 10.1080/10408398.2021.1898336.
Wang YQ, Cui XJ, Lin QL, Cai J, Tang LH, Liang Y*. (2020) Active peptide KF-8 from rice bran attenuates oxidative stress in a mouse model of aging induced by D-galactose. Journal of Agricultural and Food Chemistry, doi: 10.1021/acs.jafc.0c04358. (Front Cover)
Cui XJ, Lin QL, Huang P, Liang Y*. (2020) Antiepithelial-Mesenchymal Transition of Herbal Active Substance in Tumor Cells via Different Signaling. Oxidative Medicine and Cellular Longevity, doi:10.1155/2020/9253745.
Cui XJ, Lin QL, Liang Y*. (2020) Plant-Derived Antioxidants Protect the Nervous System from Aging by Inhibiting Oxidative Stress. Frontiers in Aging Neuroscience, doi: 10.3389/fnagi.2020.00209.
Liang Y, Lin QL*, Huang P, Wang YQ, Li JJ, Zhang L, Cao JZ. (2018) Rice bioactive peptide binding with TLR4 to overcome H2O2-induced injury in human umbilical vein endothelial cells through NF-κB signaling. Journal of Agricultural and Food Chemistry, doi: 10.1021/acs.jafc.7b04036. (Highly Cited Paper)
Liu KJ, Chen WD, Lei SL, Xiong L, Zhao H, Liang D, Lei ZD, Zhou NJ, Yao HL*, Liang Y*. (2017) Wild-type and mutant p53 differentially modulate miR-124/iASPP feedback following pohotodynamic therapy in human colon cancer cell line. Cell Death & Disease, doi: 10.1038/cddis.2017.477.
2、近5年代表性专利
梁盈, 崔校基, 林亲录, 陈忠旭,吴钇心,吴伟. 一种大米抗氧化活性肽的制备方法. 国内发明专利,授权,2023,专利号:ZL 202011382179.3
梁盈, 谢辉, 殷豪, 林亲录, 陈春媛. 一种米糠来源短肽及其在治疗皮肤损伤中的应用. 国内发明专利, 授权, 2023, 专利号:ZL 202210356803.5
梁盈,吴钇心,林亲录,陈忠旭,蔡洁,吴伟. 米糠活性肽在干预秀丽隐杆线虫衰老或肌肉损伤中的应用. 国内发明专利,授权,2023,专利号:ZL 202110981286.6
梁盈,林亲录,王玉倩,李佳佳,黄萍,z张琳. 一种米糠抗氧化活性肽的分离制备方法. 国内发明专利,授权,2021,专利号:ZL 201611071570.5
梁盈,李佳佳,林亲录,黄萍,吴伟,王玉倩. 一种大米活性肽在制备保护内皮祖细胞抗氧化制剂中的应用. 国内发明专利,授权,2019,专利号:ZL 201610932383.5
四、主讲课程
本科课程:《食品生物化学》
研究生课程:《现代食品营养学》