姓名：梁盈
职称：教授/博士生导师
研究方向：食品营养与健康；食品生物技术
电子邮箱：leungy@foxmail.com
梁盈，教授，博士生导师。厦门大学生物医学专业博士毕业，美国国立卫生研究院国家公派访问学者。湖南省杰出青年基金获得者，“湖湘青年英才”计划支持人选，青年芙蓉学者，“树人学者”青年特聘教授，湖南省营养学会常务理事，科技部重点领域创新团队骨干成员，全国食品生产许可证审查专家。国际顶级学术期刊Critical Reviews in Food Science & Nutrition, Journal of Agricultural &Food Chemistry,Food Chemistry, Food& Function,Frontiers in Aging Neuroscience等特邀审稿专家。
教学课程
本科课程：《食品生物化学》
研究生课程：《分子营养与保健》、《高级生物化学技术》
研究方向
食品功能物质的功效评价：以稻谷副产物、药食两用食物及湖南特色农产品为原料，挖掘其中具有抗氧化、调节肠道微生态、改善糖脂代谢等生理功能的成分并评价其活性作用机制。
植物源功能性食品开发：植物功能性成分的应用技术研究与新型功能食品、特医食品、大健康产品的研制与开发。
活性组分体内吸收代谢分布及其对代谢综合征的改善作用。
近五年代表性论文
Cai J, Chen ZX, Wu YX, Chen YJ, Wang JQ, Lin QL, Liang Y*. (2022) The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16. Food & Function,doi: 10.1039/d1fo03718h.(Front Cover)
Chen ZX, Wu YX, Lin QL, Cai J, Liu X, Liang Y*. (2022)Nutrition Interventions of Herbal Compounds on Cellular Senescence. Oxidative Medicine & Cellular Longevity,doi: 10.1155/2022/1059257.
Wang JQ, Wu YX, Chen ZX, Chen YJ, Lin QL, Liang Y*. (2022) Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent Models. International Journal of Molecular Sciences, doi: 10.3390/ijms23031421.
Xu DL, Lin QL, Wu W, Wu YX, Liang Y*. (2021) Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model. Food & Function,doi: 10.1039/d0fo02240c. (Front Cover)
Cai J, Chen ZX, Wu W, Lin QL, Liang Y*. (2021) High animal protein diet and gut microbiota in human health. Critical Reviews in Food Science & Nutrition,doi: 10.1080/10408398.2021.1898336.
Wang YQ, Cui XJ, Lin QL, Cai J, Tang LH, Liang Y*. (2020)Active peptide KF-8 from rice bran attenuates oxidative stress in a mouse model of aging induced by D-galactose. Journal of Agricultural & Food Chemistry,doi: 10.1021/acs.jafc.0c04358.(Front Cover)
Cui XJ, Lin QL, Huang P, Liang Y*. (2020) Antiepithelial-Mesenchymal Transition of Herbal Active Substance in Tumor Cells via Different Signaling. Oxidative Medicine & Cellular Longevity, doi:10.1155/2020/9253745.
Cui XJ, Lin QL, Liang Y*.(2020) Plant-Derived Antioxidants Protect the Nervous System from Aging by Inhibiting Oxidative Stress. Frontiers in Aging Neuroscience,doi: 10.3389/fnagi.2020.00209.
Liang Y, Lin QL*, Huang P, Wang YQ, Li JJ, Zhang L, Cao JZ. (2018) Rice bioactive peptide binding with TLR4 to overcome H2O2-induced injury in human umbilical vein endothelial cells through NF-κB signaling. Journal of Agricultural and Food Chemistry, doi: 10.1021/acs.jafc.7b04036.(Highly Cited Paper)
Liu KJ,Chen WD, Lei SL, Xiong L, Zhao H, Liang D, Lei ZD, Zhou NJ, Yao HL*, Liang Y*.(2017) Wild-type and mutant p53 differentially modulate miR-124/iASPP feedback following pohotodynamic therapy in human colon cancer cell line. Cell Death & Disease, doi: 10.1038/cddis.2017.477.
Liang Y, Li JJ, Lin QL*, Huang P, Zhang L, Wu W, Ma YC.(2017) Research progress on signaling pathway-associated oxidative stress in endothelial cells. Oxidative Medicine &Cellular Longevity, doi:10.1155/2017/7156941.