刘春，男，博士，副教授、硕士研究生导师，中南林业科技大学食品学院食品科学与工程系主任，国家稻米精深加工产业技术创新战略联盟理事。博士毕业于华南理工大学粮食、油脂及植物蛋白工程专业，主要从事全谷物和低GI米制主食加工技术与品质改良、食品胶体与递送的研究。以第一作者或通讯作者在Journal of Agricultural and Food Chemistry、Food Hydrocolloids、Food Chemistry、Carbohydrate Polymers、Food & Function和中国粮油学报等期刊上发表论文40余篇，其中SCI论文30余篇，发表的论文被他引1000多次，高被引论文1篇，封面文章1篇。主持和参与国家自然科学基金项目、“十四五”国家重点研发计划项目、湖南省重大科技攻关“揭榜挂帅”制项目、湖南省重点研发计划项目、湖南省自然科学基金项目、湖南省教育厅科学研究重点项目等科研项目10余项，申请国家发明专利2项，主持全国农业教指委研究生教育管理课题1项，参编国家林业与草原局普通高等教育“十四五”规划教材1部，获省部级奖励2项。招收学术型硕士研究生（食品科学与工程专业）和专业学位型硕士研究生（食品加工与安全专业）。指导的研究生获得过国家奖学金、省级优秀毕业研究生、校级“优秀共产党员”和校级“优秀研究生”等荣誉和奖励，指导的硕士学位论文获得过省级和校级优秀硕士学位论文。
发表的部分科研论文：
1. Chunmin Guan, Jingjing Liu, Senlan Gan, Gangping Xiong, Fan Qiao, Weiling Mo, Yakun Song, Xiangjin Fu, Chun Liu*, Qinlu Lin*. Effects of soluble soybean polysaccharide on cooking and eating quality of dry rice noodles under single- and twin-screw extrusions. LWT - Food Science and Technology, 2023, 187, 115352.
2. Xiaojie Zhou, Chunmin Guan, Qianqian Ma, Tianqing Lan, Qinlu Lin, Wenhua Zhou, Chun Liu*. Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity. International Journal of Biological Macromolecules, 2023, 251, 126329.
3. Chunmin Guan, Ying Wu, Lijuan Luo, Fan Qiao, Jianhua Zhu, Qinlu Lin, Chun Liu*. Improvement of delivery properties of soybean 7S protein by high-pressure homogenization: In the case of curcumin. International Journal of Biological Macromolecules, 2023, 250, 126255.
4. Xinkang Long, Chunmin Guan, Lin Wang, Liting Jia, Xiangjin Fu, Qinlu Lin, Zhengyu Huang, Chun Liu*. Rice storage proteins: Focus on composition, distribution, genetic improvement and effects on rice quality. Rice Science, 2023, 30(3): 207-221.
5. Gangping Xiong, Liting Jia, Lijuan Luo, Yuqin Ding, Qinlu Lin, Chun Liu*. Improvement in texture and cooking quality of black rice (Oryza sativa L.) using different pretreatments. Journal of Cereal Science, 2023, 109, 103611.
6. Fan Qiao; Lin Wang; Chunmin Guan; Xinkang Long; Qinlu Lin; Chun Liu*. Effects of soybean 7S protein on the quality and digestibility of dry rice noodles under twin-screw extrusion process. International Journal of Food Science & Technology, 2023, 58(1), 463–472.
8. Xiaohu Zhou; Ying Wu; Xiaojie Zhou; Zhanrui Huang; Liangzhong Zhao; Chun Liu*. Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities. Journal of Agricultural and Food Chemistry, 2022, 70, 36, 11353–11366.
9. Liting Jia, Lin Wang, Chun Liu*, Ying Liang Qinlu Lin*. Bioactive peptides from foods: production, function, and application. Food & Function, 2021, 12, 7108-7125.
10. Lijuan Luo, Ying Wu, Chun Liu*, Yuan Zou, Liang Huang, Ying Liang, Jiali Ren, Yingli Liu, Qinlu Lin* Elaboration and characterization of curcumin-loaded soy soluble polysaccharide (SSPS)-based nanocarriers mediated by antimicrobial peptide nisin. Food Chemistry, 2021, 336, 127669.
11. Lijuan Luo, Ying Wu, Chun Liu⁎, Liang Huang, Yuan Zou, Yingbin Shen, Qinlu Lin⁎ Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin. Carbohydrate Polymers 2019, 225, 115251.
12. Chun Liu, Lijuan Luo, Ying Wu, Xiaoquan Yang, Jie Dong, Feijun Luo, Yuan Zou, Yingbin Shen, Qinlu Lin. Inactivation of Soybean Bowman-Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk. Journal of Agricultural & Food Chemistry, 2019, 67 (8), 2255–2264.
13. Chun Liu, Lijuan Luo, Qinlu Lin. Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodules. Journal of Food Biochemistry. 2019, 43 (3), e12756.
16. Chun Liu, Fenfen Cheng, Xiaoquan Yang. Inactivation of soybean trypsin inhibitor by epigallocatechin gallate: Stopped-flow/fluorescence, thermodynamics and docking studies. Journal of Agricultural & Food Chemistry, 2017, 65, 921-929.
17. Chun Liu, Fenfen Cheng, Yingen Sun, Hongyu Ma, Xiaoquan Yang. Structure-function relationship of a novel PR-5 protein with antimicrobial activity from soy hulls. Journal of Agricultural & Food Chemistry, 2016, 64, 948-959.
18. Chun Liu, Xiaolu Lin, Zhili Wan, Yuan Zou, Fenfen Cheng, Xiaoquan Yang. Physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hulls. Food & Function, 2016, 7, 4830–4840.
19. Chun Liu, Fenfen Cheng, Zhili Wan, Yuan Zou, Jinmei Wang, Jian Guo, Xiaoquan Yang. Fabrication and delivery properties of soy Kunitz trypsin inhibitor nanoparticles. RSC Advances, 2016, 6, 85621-85633.
20. Chun Liu, Fenfen Cheng, Xiao Liu, Hongyu Ma, Xiaoquan Yang. Improved extraction of disulphide-rich bioactive proteins from soya hulls: characterisation of a novel aspartic proteinase. International Journal of Food Science and Technology, 2016, 51, 1509-1515.
21. Chun Liu, Fenfen Cheng, Jinmei Wang, Zhili Wan, Yingen Sun, Xiaoquan Yang. Preparation and characterisation of surface-active pectin from soya hulls by phosphate-assisted subcritical water combined with ultrasonic treatment. International Journal of Food Science and Technology, 2016, 51, 61-68.
22. Chun Liu, Xiansheng Wang, Hao Ma, Zhanqin Zhang, Wenrui Gao and Li Xiao. Functional properties of protein isolates from soybeans stored under various conditions. Food Chemistry, 2008, 111 (1): 29-37.
23. Chun Liu, Hongling Wang, Zhumei Cui, Xiaoling He, Xiansheng Wang, Xiaoxiong Zeng and Hao Ma. Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein. Food Chemistry, 2007, 102(4): 1310-1316.
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